EP.8: Camp Cooking Basics
From gear to prep, Jen and Mat discuss what you need to get started cooking overlanding. Jen shares some tips she learned from Overland Expo and asks Mat about his go to meals plus packing and storage tips. Full show notes and links at blueyonder-adventures.com
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Here are some of the marker points for different topics in this episode:
1:01 Kicking off with Overland Expo SoCal and Central Coast camping takeaways
4:45 Basic cooking setups
9:30 Chilling food
16:50 Beyond hot/cold, what do you need?
28:40 Why breakfast tacos are the best camp breakfast
31:25 Tips on food storage
43:30 Go-to meals
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Here are the gear or other links referenced in today’s podcast:
People:
Amanda Zito’s Motorcycle Camp Cookbook
Products:
Jetboil cook burner and pan systems
Other links: